Silpat products are a must-have for all bakers. Silpat is the original non-stick baking mat. Since 1965, Sasa Demarle Inc.
has been committed to improving your baking experience by introducing top quality products. Silpat products never need greasing and replace parchment paper ...Silpat products are a must-have for all bakers. Silpat is the original non-stick baking mat.
Since 1965, Sasa Demarle Inc. has been committed to improving your baking experience by introducing top quality products. Silpat products never need greasing and replace parchment paper.
Using Silpat products saves time, money and reduces waste in our environment. Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. Nothing sticks to Silpat.
Silpat Non-Stick Baking Mats are made of fibreglass and food grade silicone. Silpat products are completely food safe. Made of fibreglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning.
Silpat has stood the test of time with use by the most demanding chefs in the world. Silpat products conform to US regulations on food grade silicone. Temperature safe for use in the oven and freezer (-40 F to 482 F).
Silpat replaces the waste of parchment paper and the needs for grease, butter and oil sprays. Our flexible moulds are easily recognisable because of their unique texture. This proprietary fibreglass mesh gives our moulds superior strength and durability as well as unmatched non-stick properties when baking and freezing.
This material also allows for maximum heat transfer, easy demolding, and quick cleanup. The durability and longevity of our trays is also far superior to that of traditional non-stick coatings, as each tray can withstand up to 2,000 to 3,000 bakings (dependent upon use). Superior strength, durability & longevity.
Unmatched Non-Stick Properties. These are just a few of the reasons why our flexible moulds have now become the preferred choice of professionals worldwide when creating most of the sweet and savoury preparations that they had formerly made in metal moulds.